Jason Koh aka @rochorbeancurd, traditional eatry that uses social media to obtain more recognition and brand loyalty from the public.

Jason started  his Rochor Beancurd House Fan's Club from social media network Facebook (www.fbook.me/rochorbeancurd) in 2009 to gather feedback from customers which enabled Rochor Beancurd House to understand her customers’ needs and wants better.

More often, Rochor Beancurd House also uses Facebook to answer customer’s enquiry on products and delivery.

Jason started Twitter as Twitter can only write up to 140 words in post, comments and updates are very specific so people can grab the information within a few liners.

Jason Twitter profile allows interaction with friends, customers and interested parties who can use Twitter Search, with key words, to obtain the required specfiy information.

Jason believes in TLC, where the tenderness goes to the quality of his Beancurd.

Loving comes from Rochor Beancurd House contributing back to the society, SASCO Senior Citizen Home and Handicaps Welfare Association.

Jason cares about his friends, customer, and followers. By posting @rochorbeancurd feeds, Rochor Beancurd House are allowing people to see who we are and what we are doing. We want their feedback to help us do better then what we are currently doing.

With TLC, Jason enables customers and fans to interact and stay communicated amidst the distance and lack of time.